A Sonoma Tradition Since 1861

Since 1861, the Swiss Hotel has welcomed travelers, gathered friends around the table, and become part of Sonoma's story. Discover the history, traditions, and people that continue to make this landmark a favorite for both locals and visitors alike.

The people that make the magic

Carmy Berzatto

Executive Chef

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Monica Geller

Sous Chef

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Bob Belcher

Bar Manager

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Julian Slowik

Floor Manager

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Gus Fring

General Manager

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